Sapori&Saperi Srls - Piazza G. Amellino, 10 - 87021 Belvedere Marittimo (CS) T +39 349 150 4362 +39 0985 274585 info@ristorantesaporiesaperi.it
P. IVA e C. F. 03543700789
Summer Collection TwentyTwenty
Menu
We thought this new menu full of seasonal proposals, enhancing from the land, sea, and nature what is given us in these times.
A gastronomic journey that seeks to combine slow cooking and ancient territorial traditions interpreted and presented in a contemporary way
To Start
The "Donna Carmelina" Cutting Board
Capocollo, raw ham, salame, bacon,
caciocavallo (cured cheese) seasoned in 'cave cow podolica', Crotonese pecorino (first
salt cheese of fresh goat milk), organic vegetables in extra virgin olive oil, marmalade of our production (1,7)
€ 13,00
Once Upon A Time In Calabria
.
'Pepi and patane' sweet peppers and potatoes, roulade from Sila potato and bacon, aubergine meatballs, polenta with fennel and black swine sausage,
ricotta meatball, hot Calabrian bruschetta,
'peperoni cruschi' drought and then fried sweet peppers of local ancient receipt (1,7)
€ 14,00
The Triumph Emotion On The Table
Capocollo, raw ham, salame, bacon,
Caciocavallo (cured cheese) seasoned in 'cave cow podolica', Crotonese pecorino (first
salt cheese of fresh goat milk), organic vegetables in extra virgin olive oil, marmalade of our production, 'pepi and patane' sweet peppers and potatoes,
roulade potato from Sila and bacon,
aubergine meatballs, polenta with fennel and black swine sausage,
ricotta meatball, hot Calabrian bruschetta,
'peperoni cruschi' drought and the fried sweet peppers of local ancient receipt (1,7)
€ 18,00
The Sea of Flavors & Knowledge
The proposal includes 4 tastings between the hotness and coldness of our
sea in the daily imagination of the chef on the
the basis of availability of the daily catch
(4,8,11)
€ 15,00
The Tartare Twins & La Grand Marinad
Fresh salmon mini tartare with avocado and lime,
fresh tuna mini tartare with poppy-seeds and
cranberry, marinated of the day with citrus fruits
( 4,8,11)
€ 20,00
The First Course
€ 14,00
Gragnano paccheri pasta with diced fresh tuna, red onion from Tropea , Belvedere capers, black olives, Pachino cherry tomatoes and a sprinkling of pistachio from Bronte (1,4,8)
Fresh potato gnocchi from the Sila IGP with confit,
Pachino cherry tomatoes and cod (1,3,4)
€ 13,00
€ 11,00
Fresh ' maccheroncini al ferretto' macaroni made with undewire for knitting with original Spilinga n'duja, red onion from Tropea and crispy bacon (1,3)
Fresh Fusilli made by us with slow-cooking sauce and
meatballs of choice (1,9)
€ 13,00
Rice "Arborio" from Sibari grand reserve with pumpkin flowers and
crumble of local Buonvicino's bread (1,8)
€ 12,00
The Second Course
Fresh swordfish rolls with Mediterranea savoury bread, served
with a salad of fennel and citrus (1,4,8)
€ 15,00
€ 18,00
€ 15,00
€ 18,00
€ 10,00
€ S. Q.
To Close in Sweetness
€ 5,00
biscuit's soft, cream and almond mousse
ricotta cheese, orange candied, bavarian to the
pistachio (1,3,6,7,8)
€ 8,00
tart with blueberries, a local wild cream
pastry and mint field
€ 6,00
tarfufo artisanal delight white chocolate
with a soft heart passion fruit maracuja, the
all covered in coconut (1,3,6,7,8,12 )
€ 7,00
€ 4,00
ice cream flavors of the summer, or to taste
cream (7,8)
mousse hazelnut lightened cun a pate to
bombs, Rum and hazelnut, biscuit, and cereal
crunchy chocolate (1,3,6,7,8)
€ 7,00
chocolate done by us, the recipe of which has been
from the master ice cream maker and pastry chef
Perrucci of Puglia. This is an exclusive Flavors
& Knowledge. Covered on the outside with chocolate
dark chocolate 70% with a heart of nuts, dried figs
local honey figs, organic local. To maintain
minus 20 degrees and it looks crisp
on the outside and soft on the inside (1,3,6,7,8)
€ S. Q.
€ 4,00
diced fresh fruit of the Season
diced fresh fruit of the Season
€ 4,00
Browse the Menu in Pdf
See the list of Desserts on a PDF