Sapori&Saperi Srls - Piazza G. Amellino, 10 - 87021 Belvedere Marittimo (CS) T +39 349 150 4362 +39 0985 274585 info@ristorantesaporiesaperi.it
P. IVA e C. F. 03543700789
Summer Collection TwentyTwenty
Menu
We thought this new menu full of seasonal proposals, enhancing from the land, sea, and nature what is given us in these times.
A gastronomic journey that seeks to combine slow cooking and ancient territorial traditions interpreted and presented in a contemporary way
To Start
The "Donna Carmelina" Cutting Board
Capocollo, raw ham, salame, bacon,
caciocavallo (cured cheese) seasoned in 'cave cow podolica', Crotonese pecorino (first
salt cheese of fresh goat milk), organic vegetables in extra virgin olive oil, marmalade of our production (1,7)
€ 13,00
Once Upon A Time In Calabria
.
'Pepi and patane' sweet peppers and potatoes, roulade from Sila potato and bacon, aubergine meatballs, polenta with fennel and black swine sausage,
ricotta meatball, hot Calabrian bruschetta,
'peperoni cruschi' drought and then fried sweet peppers of local ancient receipt (1,7)
€ 14,00
The Triumph Emotion On The Table
Capocollo, raw ham, salame, bacon,
Caciocavallo (cured cheese) seasoned in 'cave cow podolica', Crotonese pecorino (first
salt cheese of fresh goat milk), organic vegetables in extra virgin olive oil, marmalade of our production, 'pepi and patane' sweet peppers and potatoes,
roulade potato from Sila and bacon,
aubergine meatballs, polenta with fennel and black swine sausage,
ricotta meatball, hot Calabrian bruschetta,
'peperoni cruschi' drought and the fried sweet peppers of local ancient receipt (1,7)
€ 18,00
The Caponatina
Vegetables, fresh seasonal ratatouille and sweet and sour with
almond d'Avola and sultanas grape (8,9)
€ 10,00
The Tartare Twins & La Grand Marinad
Fresh salmon mini tartare with avocado and lime,
fresh tuna mini tartare with poppy-seeds and
cranberry, marinated of the day with citrus fruits
( 4,8,11)
€ 20,00
The Sea of Flavors & Knowledge
The proposal includes 4 tastings between the hotness and coldness of our
sea in the daily imagination of the chef on the
the basis of availability of the daily catch
(4,8,11)
€ 15,00
The First Course
Gragnano paccheri pasta with diced fresh tuna, red onion from Tropea , Belvedere capers, black olives, Pachino cherry tomatoes and a sprinkling of pistachio from Bronte (1,4,8)
€ 14,00
Fresh potato gnocchi from the Sila IGP with confit,
Pachino cherry tomatoes and cod (1,3,4)
€ 13,00
Fresh ' maccheroncini al ferretto' macaroni made with undewire for knitting with original Spilinga n'duja, red onion from Tropea and crispy bacon (1,3)
€ 11,00
Fresh Fusilli made by us with slow-cooking sauce and
meatballs of choice (1,9)
€ 13,00
Rice "Arborio" from Sibari grand reserve with pumpkin flowers and
crumble of local Buonvicino's bread (1,8)
€ 12,00
The Second Course
Fresh swordfish rolls with Mediterranea savoury bread, served
with a salad of fennel and citrus (1,4,8)
€ 15,00
€ 18,00
€ 15,00
€ 18,00
€ 10,00
€ S. Q.
To Close in Sweetness
€ 4,00
Fruit composè cut in the plate
In case of particular allergies as well as intolerances, please notify our staff in advance, here is a list of allergens:
1) Cereals containing gluten and derivates
2) Crustaceans and shellfish products
3) Eggs and egg products
4) Fish and fish products
5) Peanuts and peanut products
6) Soybeans and soy products
7) Milk and milk-based products
8) Fruit or shell and their product (almonds, walnuts, pistachios etc...)
9) Celery and celery products
10) Mustard and mustard products
11) Sesame seeds and sesame products
12) Sulphites in concentration above 10 mg/ kg
13) Lupini and products of Lupini
14) Molluscs and shellfish products
See the list of Desserts on a PDF