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Flavors & Knowledge Srls - Piazza G. Amellino, 10 - 87021 Belvedere Marittimo (CS) T +39 349 150 4362 +39 0985 274585 info@ristorantesaporiesaperi.it

P. IVA e C. F. 03543700789



MENUDEFXSTAMPAPagina3

Summer Collection VentiVenti

The Menu

We thought this new menu full of proposals of the season and the fresh taste of summer, enhancing when the nature, the nature and the butking, the most generous ever, give to us in these times.

A path gastronomicoche tries to join the slow cooking and the ancient traditions of the territorial interpreted and presented in a contemporary way

To begin with

The Cutting Board

 

capocollo, ham, salami, bacon,

caciocavallo cheese seasoned in cave cow podolica, first

salt, fresh goat milk, pecorino crotonese, a vegetable

under oil, jam our production (1,7)

€ 13,00

There was A Time In Calabria

.

pepi and patane, roast potato silana and bacon, meatballs

eggplant, polenta with fennel and sausage of black pig,

meatball ricotta, bruschettina hot calabrese,

peperoni cruschi (1,7)

€ 14,00

€ 18,00

The Triumph Of Emotions To The Table

 

capocollo, ham, salami, bacon,

caciocavallo cheese seasoned in cave cow podolica, first

salt, fresh goat milk, pecorino crotonese, vegetables

under oil, jam of our production, pepi and patane,

roulade of potato silana and bacon, meatballs

eggplant, polenta with fennel and sausage of black pig,

meatball ricotta, bruschettina hot calabrese,

peperoni cruschi (1,7)

 

€ 10,00

The Caponatina

 

vegetables, fresh seasonal ratatouille and sweet and sour with

almond d'avola and sultanas (8,9)

 

€ 20,00

The Twins Tartare & The Grand Marinad

 

mini tartare of fresh salmon with avocado and lime

mini tartare of fresh tuna with poppy-seeds and

mint field, great marinated on the day to the citrus fruits

( 4,8,11)

 

The Sea of Flavors & Knowledge

 

the proposal includes 4 tastings between the hot and cold of our

the sea in the imagination of the chef that change daily on the

the basis of the availability of the catch of the day

(4,8,11)

€ 15,00

First

€ 14,00

The Means Of The Tyrrhenian Sea

 

paccheri pasta with diced fresh tuna, onions

the red Tropea, capers, Belvedere, black olives, cherry tomatoes

Tomatoes and a sprinkling of pistachio (1,4,8)

His Majesty The Dumpling
 

fresh gnocchi potato Sila IGP cherry tomatoes

cherry Tomatoes confit and cod (1,3,4)

€ 13,00

€ 11,00

The Maccheruni The N'duja
 

the maccheroncini al ferretto fresh with n'duja original

Spilinga, Tropea red onion and crispy bacon (1,3)

€ 13,00

The Twirls To The Belvederese
 

twirls short is fresh and made by us with the sauce slow cooking and

meatballs of choice (1,9)

€ 12,00

The Risotto With Courgette Flowers and Cumble Wheat
 

rice of Sybaris, arborio grand reserve magisa to the flowers of pumpkin and

crumble of bread of Buonvicino (1,8)

Seconds

€ 15,00

Involtini Of Fish Sword
 

sword fish rolls, fresh bread and the tasty mediterranean

with a salad of fennel and citrus (1,4,8)

€ 18,00

The Gourmet Burgers
 
burgers cooked on the plate made with beef (gr. 230)
breed podolica of Calabria 100%, chips, potato of Sila
rustic cut and pan-fried in extra virgin olive oil, mayonnaise,
ketchup and tzatziki made by us and soft bun with sesame seeds, made
our cook (1,7,11)

 

The Pig Black
 
the black pig of the apennines calabro reared in the wild
low-temperature cooked fruits of the forest and ratatouille
summer vegetables steamed (8)

 

€ 15,00

€ 18,00

The Trinca To Cut
 
sirloin (trinca in the jargon of calabria), beef of the
Galicia raised in Calabria had to cut, cooked, grilled
with red berries and rosemary with potatoes Sila ne spadellate (8)

 

€ 10,00

The Parmigiana
 
eggplant parmigiana on a fondue of provola silana DOP
(1,7,9)

 

€ S. Q.

The Local Fish
 
periodically it is available fresh fish of the day, you
please do not hesitate to ask your waiter
what is the proposal of the day (2,4,14)

 

To Close in Sweetness

The Cut
 

fruit compote taglita to the plate in the beautiful

view

 

€    4,00

Sfoglia le Desserts in Pdf

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